1/2 kg Chicken
1 Onion
1 Green cardamom
4 Tomatoes
2 Green chilies
8 Black pepper
2 Black cardamoms
Small piece Ginger
few Coriander leaves
1/2cup Oil
1 tbsp White cumin
1tsp Red chili powder
1tsp Salt
1/2 tsp Garlic paste
Method
Wash chicken pieces and saute in some oil
Also add spices, chopped onion, garlic, tomato, salt and red chili.
Cover the lid and let it cook on low flame for 20 to 25 minutes.
Chop ginger and green chilies in julienne shape.
Garnish your chicken karahi with chopped ginger, green chilies and coriander leaves and serve.
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i did Eat chicken karahi from many places and always wanted to lear the spicy chicken karahi recipe. you did explain very well and seems very delicious
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look so tasty and authentic, happy to try make one thanks...
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