Anokhay Kabab

  

 INGREDIENTS

    Minced Beef 2 cups
    salt To taste
    Green chilies (sliced) To taste
    Red chili powder To taste
    Ground peppers To taste
    Cooking oil For frying
    cumin seeds 1 tsp
    Chopped potatoes 1 cup
    flour of pulse (Baisan) 1 Tbsp
    Fresh carder 2 Tbsp
    egg 1
    mint leaves to taste
    Dried carder (Sabut Dhania) 1 Tbsp

METHOD

 Take minced Beef in a bowl. Add all other ingredients except oil

                                             Make kebabs of reasonable thickness and size. 

                                             Deep fry on medium heat. Serve with chutney.