Angoor Lassi

Ingredients:

1 cup of Seedless Grapes (Angoor) Red or Black (chopped)
1 tsp. of Mint Leaves (Podina) (chopped)
½ tsp. Cumin Powder (Pisa Zeera)
3 tbsp. of Sugar
¼ tsp. of Rose Water Essence (Kewra)
2 cups of Plain Yogurt
2 cups of Chilled Water
   





Method:
 Blend thoroughly the following ingredients: plain yogurt , water, sugar, cumin powder and rose water in a blender. And remove.
In a seperate bowl add the chopped grapes with the beaten yogurt and mix thoroughly.
Serve chilled in tall glasses garnished with the mint leaves.